This recipe was quick and delicious. I will definitely make it again.
I enjoy spiralizing (if that's a word, LOL!!) my veggies.
I marinated the chicken breasts over night with Goya marinade Mojo and Napa Valley Cabernet & Roasted Garlic marinade. The two together gave the chicken a wonderful flavor.
I cooked the chicken breasts for a few minutes before transferring them to the oven.
I put the chicken breast in a pan to go into the oven at 350 degrees for about ten minutes.
I sauteed the spiralized sweet potatoes using olive oil and salt and pepper until they were tender.
I added minced garlic and onion soup to the kale greens.
I cooked the kale greens in a Wok until they were a little wilted but still had a crunch to them.