I love to cook just as much as I love to sew.
When I cook on Sundays, I cook enough food to the last the entire week, although I like cooking, I don't want to cook EVERYDAY.
I prepare a meal prep for the week, Saturday is a free day (no cooking), I normally eat out on Fridays and Saturdays.
This week, I made Cornish Hens, I used fresh herbs from my garden (yes, I also grow a garden). I used basil, rosemary, oregano and thyme. I love using herbs and veggies from my garden.
I washed and dried the herbs, then I used my chopper (Pampered Chef Chopper) to chop the herbs to make a rub.